Scan in the chillers
Grade in the chillers, or grade on the line at chain speed.

Capture every detail
A dual-camera system combines high-resolution video and 3D depth to measure marbling, ribeye area, rib fat, and other traits with accuracy.

Link traits to the carcase
Each scan is matched to the carcass ticket, body number, or hook ID, creating a fully traceable record across the supply chain.

See the results instantly
Data flows directly into plant systems and MEQ Insights, ready for reporting, sharing, and integration into existing workflows.

Maintain consistency
Optional tools like tagging, overrides, and supplier reporting make it easy to align results across shifts, sites, and brand programs.